Lemon iced tea
By VicentaLakin
lemon tea has a cyanide mouth of lemon, as well as a thick, glitter tea of red tea, and lemon tea tea makes it clear that it is a little red, sweet and sweet, which is a healthy digestive function and is particularly suitable for after-dinner consumption. there are also the advantages and characteristics of regular lemon tea, which moisturizes the skin, helps whiteliness, promotes blood circulation, and effectively activates cells. this is 500cc formula
Recipe Recommendations
- bubble tea 6G
- ice water 300cc
- black tea water 200cc
- boiling water 200cc
- fructose
- Concentrated lemon juice
- sweet and sour
- other
- ten minutes
- simple
Steps for Lemon iced tea
1
Make red tea, prepare red tea and open water (water must be freshly boiled), pour open water into a cup of red tea for two minutes, and put it aside。
2
I'll make some more lemon chips
3
IN ORDER, RED TEA, GOOD F60, LEMON JUICE, PUT IN THE SNOW CANTEEN。
4
Toss the snow canteen together, and shake it for about 10 seconds in the middle of the picture, so that all the raw materials can be combined。
5
you can pour the raw materials into the cup. ♪ like hot drinks can heat water ♪Lemon iced tea Make Tips
1. The lemon juice used this time is Pilamidi 5x concentrated juice, with a ratio of 1:5.
2. The difference between fructose and white sugar is that fructose is a liquid; it blends easily when shaking in a shaker, while using white sugar makes it difficult to mix, which affects the final taste.
3. This tutorial uses Haocheng F60 fructose with a sweetness of about 60%. If using fructose from another brand, the amount should be adjusted based on the sweetness of the fructose.