Honey Cherry Crystal Rice Dumplings

By AracelyWelch

Honey Cherry Crystal Rice Dumplings
Compared with traditional rice dumplings, crystal rice dumplings are like a more charming and lovely lace doll!
Small, cute and crystal clear, which attracts our attention even more.
I have been wanting to try it since last year, but I didn't put it into action until this year. Although it cannot be called perfect, it is more than enough to please children!
No added color, the use of honey-stained cherries embedded.
Originally, it was expected that the crystal clear outer skin would set off the red cherries. Unexpectedly, what was contrary to expectations. After boiling the cherries, the color turned yellow, which was far from red.
The honey-stained cherries made by yourself are healthy, hygienic and sweeter!

Recipe Recommendations

  • cherry appropriate amount
  • sago appropriate amount
  • white granulated sugar appropriate amount
  • salad oil appropriate amount

Steps for Honey Cherry Crystal Rice Dumplings

  • Make step 0
    1
    Wash cherries, soak them in light salt water, and rinse them.
  • Make step 1
    2
    Remove the cherry stalks and add one-third or one-quarter of the white sugar.
  • Make step 2
    3
    Cook slowly on low heat.
  • Make step 3
    4
    Slowly cook until the cherries shrink and the syrup is thick.
  • Make step 4
    5
    Before wrapping, add a little water to the sago without soaking it in advance, and use less water and moisten it.
  • Make step 5
    6
    Add a spoonful of salad oil to make the rice dumplings more crystal clear and will not stick to the rice dumplings leaves.
  • Make step 6
    7
    Add appropriate amount of white sugar.
  • Make step 7
    8
    Bend the zongzi leaves counterclockwise into a funnel shape.
  • Make step 8
    9
    Add sago, add cherries.
  • Make step 9
    10
    Add sago, fill, and use a spoon to back firm.
  • Make step 10
    11
    The zongzi leaves on both sides bend towards the middle.
  • Make step 11
    12
    Fold the long zongzi leaves over and fold the small tail over one side.
  • Make step 12
    13
    Tie the rope.
  • Make step 13
    14
    Boil the water in the pot, add rice dumplings, over medium heat, cook for 30 minutes, and simmer for 10-15 minutes.
  • Make step 14
    15
    Remove the rice dumplings and immediately throw them into cold water.

    • Honey Cherry Crystal Rice Dumplings Make Tips

    1. The sago does not need to be soaked in advance, and do not put too much water in it. 2. Add a little salad oil to the sago to prevent sticking and make the rice dumplings more crystal clear. 3. Cooling the rice dumplings will make the rice dumplings taste better! 4. Crystal rice dumplings are not as good as glutinous rice dumplings, so it's better to bind them more securely! (There is a leak in my bag)

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