Red Bean Milk

1

Make red tea, prepare red tea and open water (water must be freshly boiled), pour open water into a cup of red tea for two minutes, and put it aside。

2

The tea can now be filtrated with red bean tea (a milk filter bag used here, or a filter tool such as flour sifting, etc.), and made into red tea. ♪ Too much tea and leaves will affect the taste ♪

3

In order of course, milk, sugar, red tea, and snow canteens。

4

Tossed the snow canteen together and swayed it for about 10 seconds in the right picture, so that all the raw materials could be integrated。

5

And pour into the cup

6

Put the red beans in the cup。

7

put in 300c hot water, mix it evenly, and make the red bean tea. ♪ if you like ice with ice water and ice ♪

1. The difference between fructose and white granulated sugar is that fructose is a liquid. When shaken in a shaker, it blends easily, whereas white granulated sugar is difficult to mix together, which will affect the final taste. 2. The Haocheng F60 fructose used in this tutorial has a sweetness of about 60%. If you use fructose from another brand, the amount used should be adjusted according to the sweetness of the fructose. 3. Creamer, also known as non-dairy creamer or fat powder, is made from refined hydrogenated vegetable oil and various food auxiliary materials through processes such as mixing, emulsification, sterilization, and spray drying. This product has good dispersibility, water solubility, and stability. When used in various foods, it can increase nutritional value and caloric content, improve instant solubility and mixability, and enhance mouthfeel, making the product more delicious. (Creamer is not milk powder). 4. The measuring tools used in the tutorial are ounces and measuring cups.