Sydney's silver ear
By VicentaLakin
I forgot to take the step again, but it's very simple that I'm a lazy, time-consuming, time-defunct practice. The recent haze in the northeast, the cold winter, the cold feet, the better。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Sydney's silver ear
1
This is a fine cooking function, so the silver ear doesn't need bubble hair, washes it straight, breaks it up, sets two-thirds of the water, turns on the cooking function, so you can open up the red dates with warm water。2
When the boiler's finished, the boiler covers open, you'll find it's sticky, and the water is much less, and at this point, you can put it in together with the red date and the platinum, and then you can add the water, which is two-thirds of the whole electric meal3
It's got a tone at the end, and it's about 12 minutes to warm itself. It's not the same function for every meal. It's decided. It's time to put the pear cut in the meal, and then it's on the tone
4
It's a good taste