A minute's worth of fried eggs
By VicentaLakin
Simple food to make a delicious meal. The most common dish of eggs for cuisine, and it's very simple. I ate more than 20 cuisine. The eggs were cut in crumbs and mixed into egg fluid. It's not until we're married to the Northeast that we can eat fried eggs like this! It tastes good, but it's very simple! It tastes very rare
Recipe Recommendations
- leek 200g
- eggs of 2
- salt a little
- chicken essence a little
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for A minute's worth of fried eggs
1
I'll cut off the spare
2
Spread a little salt
3
I'll put the oil in the pan, and I'll make it for half a minute
4
Put it in eggs, a few salt chickens tumbled and evened, and lit up with perfume
5
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