Christmas Ring Cake
By VicentaLakin
It's easy not to use it. Psst, just put a cleaver on the cream and put strawberries on it. It's not Christmas yet. You'll have to practice more
Recipe Recommendations
- cake mix 90 grams
- eggs of 5
- thick yogurt 100 grams
- corn oil 40 grams
- sugar 30 grams
- light cream 300 grams
- strawberry appropriate amount
- red heart dragon fruit appropriate amount
- kiwifruit appropriate amount
- Jasmine leaf appropriate amount
- fried rice appropriate amount
- Tomato skin roses 1 flower
- sweetening
- roast
- several hours
- senior
Steps for Christmas Ring Cake
1
Prepare the raw materials。
2
And detached omelet and yolk. "A container filled with eggs shall be free of water and oil."
3
Corn oil and yogurt are mixed into containers to emulsify。
4
Sift in cake powder and poach the egg by hand。
5
Put five yolks in。
6
The son's journey was mixed into a smooth paste and left behind。
7
Protein is first hit slow enough to drop a third of the sugar in a thick bubble。
8
At medium speed until the protein is fine, a third of the sugar is added。
9
Continue with the medium-speed stroke and add the last sugar to the texture。
10
Last hit to wet dry near hard。
11
One third of the protein is added to the yolk paste, evenly mixed, and no rings。
12
Put the mixed cake in the remaining protein。
13
Rovers are even, remember, full mixing from the bottom so that the yolk paste is not left at the bottom of the basin。
14
The oven is preheated 160 degrees 10 minutes in advance。
15
The cake is placed on the bottom of the last layer, the cake mold is baked in the oven for 60 minutes, the baked cake is baked, the table is struck twice, and then it is released in cold。
16
The cake was cold and disemboweled, divided into two pieces. (all kinds of fruit are cleaned clean and dry)
17
300 grams of light cream added to 30 grams of white sugar to the point where flowers can be sprung。
18
A piece of cake in a plate, light cream in a one-time bag, an ass-mouth, and a round of cream on a cake piece and a fruit。
19
One more round of light cream。
20
Put the last piece of light cream on it and squeeze another round of light cream。
21
Put roses on them, jasmine leaves, strawberries for Santa's decoration。
22
Done
23
Done
24
Done
25
Done
26
DoneChristmas Ring Cake Make Tips
1. Oven temperatures vary significantly; please determine the baking time and temperature according to your own oven.
2. If you don't have yogurt, you can use milk or water, but reduce the amount; 70g is sufficient. This recipe has a high moisture content, yielding a moist and soft texture that melts in the mouth. Do not doubt my recipe; I have never failed with it. If it doesn't turn out well, look for the reason within yourself, OK.
3. Decorate as you like; 300g of heavy cream was just right for me. For a cake baked in an 18cm tube pan, it is best to use eggs weighing at least 60g each.