Homemade cranberry cookies
By VicentaLakin
Because he likes cranberry cookies, he wants to be a friend on Christmas Eve. For the first time, these cookies, except for a little bit of fire, were successful。
Recipe Recommendations
- cake mix 115 grams
- butter 75 grams
- the cranberry 35 grams
- powdered sugar 50 grams
- egg yolk in 1
- sweetening
- roast
- an hour
- simple
Steps for Homemade cranberry cookies
1
Get ready for food. Butter is soft
2
Put sugar powder in the butter and mix it evenly
3
In turn, pour into cranberry and cake powder
4
Smuggle into groups
5
Put your gloves on and rub them in smooth noodles
6
I'm gonna put a bag in it, and I'm gonna put it in my pocket
7
You put it in the freezer, and then it gets hard in 45 minutes, and you cut it in thick. Snippets
8
It's 20 bucks cut, and when it's put on the gas paper, it's set, and there's a bigger gap
9
The oven is 160 degrees preheated for three minutes, put into the oven, 20 minutes, up and down to 160 degrees, and then it's a little big after observation of the twilight yellow. But it tastes so good。Homemade cranberry cookies Make Tips
1. The butter just needs to be slightly softened; it doesn't need to be completely melted.
2. Adjust the freezing time based on your refrigerator; just freeze until it hardens.
3. Don't set the temperature too high. Watch the color when the time is almost up; don't overbake it like I did, or it won't look good.
4. When mixing the dough, make sure it is uniform before kneading it into a ball.
5. Personally, I think 50g of powdered sugar is just right and not too sweet; add sugar according to your own preference.