Japanese honey bean mackerel

The aphid fever, which originated in Tokyo, Japan, with flour, sugar and small sodas, is shaped like a herring and fruit, derived from the present-day burning. Cream burning is a good choice, either as a snack or as breakfast tea, and the skin of the bean is sore that, in addition to the bean pie, it can be made into cheese and tea pie。

Recipe Recommendations

low powder 80 grams
milk 55 grams
eggs one
butter 20 grams
Red honey bean a little
corn starch 20 grams
white granulated sugar 25 grams
honey 20 grams
baking powder 2 grams

sweetening
melting
three-quarters of an hour
simple

Steps for Japanese honey bean mackerel

Make Japanese honey bean mackerel step 0

Preparation material. Butter melts early。

Make Japanese honey bean mackerel step 1

Eggs, milk, honey and sugar are evenly mixed。

Make Japanese honey bean mackerel step 2

Puffed powder, corn starch and low powder are mixed for screening。

Make Japanese honey bean mackerel step 3

Smuggled with eggs and poured into melted butter。

Make Japanese honey bean mackerel step 4

Status as icon. Then put your face on the ground for half an hour。

Make Japanese honey bean mackerel step 5

Half an hour later, the face fell into the bag。

Make Japanese honey bean mackerel step 6

The aphids are hot, small fire, squeezed into about six cents of paste, spilled a proper amount of honey beans into the fish body, then squeezed into the face to the ground, covered with molds, and the two sides of the fire were slowly branded。