Homemade apple sauce
By VicentaLakin
The more apples are saved every time they're done, the more they're saved, the more they want to drink the juice, the more they buy the juicer, the more they don't squeeze a few times, the more they happen to show the various methods of homemade jam, the more they're dealt with。
- sweet and sour
- sauce
- several hours
- simple
Steps for Homemade apple sauce
1
Apples wash their skin, prepare salt water, cut their side bubbles, protect them from oxidation
2
Cut it all, tarp, white sugar, lemon
3
After the asphalt is finished, an appropriate amount of white sugar, two lemon squeezing juices (the domestically produced lemon is not acidic) is added, modulated, smudged, pickled for about an hour and squeezed into the juicer. It's too late to take a picture. It's a little thinner
4
It's the only pot in the dorm that's got a hot spot
5
You can't light a pot, you can't light a pot, you can watch the sauce
6
{\bord0\shad0\alphaH3D} That's it
7
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8
大大小小罐{\bord0\shad0\alphaH3D}罐子装前沸水煮消毒