A melon banana souffle

Combine the melon with the traditional banana soufflé. And wrap the skin of the banana soufflé with a tiny melon. Ten small melons were built, and it was not expected that they would rise early in the morning and found three smaller melons missing. Seven for seven. If the skin is too thick, there's steamed potatoes on top. The matching of skins has been adjusted, as appropriate, in the light of the previous conditions of the lasagna. The point is, sugar is down because it's so sweet. The adjusted ratio seems to be better, and the noodles are not soft, just fine. The potatoes are useless. It's perfect to make seven little melons. Just out of the oven, soft skin, soft inside. And then later, the skin gets softer, and it tastes like muffins, and it's nice。