Margaret
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Margaret
1
It's a collection of materials. Two more egg yolk are cooking
2
Butter room temperature softened, sugar powdered, salted, egg-hittered
3
Good butter
4
Add sifted yolk. The yolk is better than sifted, or it doesn't taste like that. And then it's sifted starch and low powder, and it's made of noodles
5
In half an hour, the noodles are frozen in the fridge, and the agent, divided into glass balls, is rounded and pressed with a thumb on the grill, and there are cracks。
6
Do it in the first place
7
The oven is preheated at 165 degrees, the upper middle, the upper and lower fire is 165 degrees and 15 minutes, the stove is out, and it's cold, and it's sealed to save the taste. New guy's got a great sense of accomplishment