♪ Christmas croissants ♪

Recipe Recommendations

• milk 120g
• fine sugar 30g
• high-gluten flour 270G
• butter 40g
• egg liquid 50g
• salt 3g
• yeast 4g
• raisins appropriate amount
• powdered sugar appropriate amount

• other
• roast
• several hours
• simple

Steps for ♪ Christmas croissants ♪

1

Prepare all materials in advance. Okay

2

Put the material of the main noodle in the bread bucket in the order of the liquid powder

3

it takes twice, 40 minutes

4

we can pull out the mittens when the two imix programs are over

5

Then start the fermentation mode, fermentation up to twice the size, and stick your fingers in it without turning back, or fermentation

6

The noodles fermented, and they split evenly into six. The exhaust was round, and the film was awake for 20 minutes

7

When it's loose, take a noodle and turn it into an elliptical form, which will thin the bottom. It'll fit in when it rolls

8

Then you roll it from top to bottom, and when it's all done, you're gonna put on a film for 10 minutes

9

AND THEN SLOWLY TURN THE NOODLE INTO A LONG STRIP OF ABOUT 70 CM

10

Take three strips, make them up, then put them in the grill, tie them to the end, squeeze them, and three of them do the same

11

You can ferment as much as twice the size, brush egg fluid on the surface, decorate raisins or cranberry drys, and soak coconuts and taste better

12

Put it in a pre-heat oven, 160 degrees up and down, bake it for 20 minutes, then put on tin paper to prevent it from getting too dark

13

When you're done, it's on the Internet

14

Then you sift sugar powder on the surface, you decorate ribbons, and you get more festive

♪ Christmas croissants ♪ Make Tips

Recipe Categories

• baking Recipes