Meat pine roll

By VicentaLakin

Meat pine roll
this bread is the most common bread type in traditional bakeries. the smell of flour is coupled with the fragrance of ham and onions. salty scent. the taste of this bread is easily accepted by the general public, and it can be said that those who have eaten it have all had pineapples. production time: 90min, 4 people with difficulty 4 people, people with adaptations: the oven is set for all ages: 180, 12min, 18min

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Steps for Meat pine roll

  • Make Meat pine roll step 0
    1
    (b) The combination of high-banded flour, low-banded flour, sugar, yeast and milk powder
  • Make Meat pine roll step 1
    2
    (b) Add eggs, water and soup noodles to mix them up to the extended stage
  • Make Meat pine roll step 2
    3
    Butter soften early, added with salt and continued to mix
  • Make Meat pine roll step 3
    4
    ♪ smuggle to pull out the film, take out the noodle, hold 30m ♪
  • Make Meat pine roll step 4
    5
    separated to 10 50g sizes, rounding exhausts 15min
  • Make Meat pine roll step 5
    6
    and the final plastic strip with equal distance in the oven
  • Make Meat pine roll step 6
    7
    , fermenting 45-min at humid temperatures
  • Make Meat pine roll step 7
    8
    (a) Surface brushing of egg fluids, onions, ham and sesame decorations
  • Make Meat pine roll step 8
    9
    put it in a pre-heated depp oven, with a quick-heat mode of 185 degrees and about 18min
  • Make Meat pine roll step 9
    10
    And cool it down, face down, rub the salad sauce, throw the meat pine, roll it up
  • Make Meat pine roll step 10
    11
    , cut to the right size, two decorated salad sauces pine

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