Chocolate snowball

chocolate snowballs (30) have a 45-min length, three-star difficulty, four-person chocolate snowballs, a combination of fafner's chocolate and ginger, which is a little "stimulation," how does it feel to have chocolate luminous and ginger spicy together? formula: 1 egg, 40 g sugar, 115g black chocolate, 20g butter, 33g low-weed flour, 1g powder, 36g apricot, 18g ginger

Recipe Recommendations

eggs one
dark chocolate 115g
low-gluten flour 33g
almond powder 36g
fine sugar 40g
butter 20g
baking powder 1g
ginger slices 18g

sweetening
baking
an hour
simple

Steps for Chocolate snowball

1. Gingerware machine processing into Kang Yong

Eggs added to the fine sugar cane to the thick pine drops of the ribbon

3. Black chocolate and butter melt, so that temperature is not too high and can be maintained at around 50 degrees。

4. Equate egg fluids into hot chocolates。

5. Low powder and powdered powder, almond powder mixed into chocolate egg paste。

6 Add ginger。

7. Mixed even paste will be more wet and soft, and 15 minutes of refrigeration will be easier to operate。

8. Split the noodles into 10 grammes and put them in a ball set on the grill and freeze them for 30 minutes。

9. Pre-heat ovens, which are sent to the oven for baking, 200 degrees in hot mode and 13 minutes of mid-level roasting, once the frozen chocolate ball is covered with sugar powder. Get out of the oven and dry the seal。