Tea quail eggs
By VicentaLakin
DESPITE ITS SMALL SIZE, QUAIL EGGS ARE RICH IN NUTRIENTS SUCH AS PROTEINS, VITAMIN P, VITAMIN B1, VITAMIN B2, IRON AND OSTEOPORUS. IT HAS A STRONG BONE, GASH, HYSTERIA, HYSTERECTOMY, AND IS USED TO PROVIDE THERAPEUTIC SUPPLEMENTS。
Recipe Recommendations
- quail eggs 500G
- black tea 1 small package
- aniseed the 2
- salt a little
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- Pepper grains appropriate amount
- Jiang appropriate amount
Steps for Tea quail eggs
1
(a) Blistening of quail eggs
2
White water boils quail eggs: cold water pours into quail eggs, five minutes after the water starts running, and cold water bubbles boiled quail eggs for two minutes, helping to decorate. A box with a lid shakes a quail's egg, shakes it to the point where it drops a lot of tiny pieces of egg skin, rips a little circle, and strips it off easily。
3
Preparation of ingredients: tea (the best in red tea), big stuff, peppers, dry peppers..
4
Put the prepared material in the kit
5
(b) Packages should be filled with water, soy sauce and a small amount of salt to open fire
6
Twenty minutes for the fire, if you want to eat, ten minutes will be enough. I was waiting for the next day. It was only 10 minutes before the fire went off。
7
All night long, colored, smelly, doneTea quail eggs Make Tips
If you like a stronger spice flavor, you can also add cinnamon and bay leaves.