♪ Christmas croissants ♪
By VicentaLakin
christmas croissants, which are not as soft and soft as normal sweet breads, and are not as hard as falcons, are the taste of normal european bread, and the skin is a little soft and soft, the key is to highlight the strong christmas atmosphere, add some fresh fruit, tie up christmas silk belts, and bring out such a plate of christmas croissants on christmas morning. production time: 120min, difficulty 4 stars, number 4 people, fit for people: the children and young people need to set the oven: standard model 165, preheat 8min, bake 18min
Recipe Recommendations
- high-gluten flour 240g
- fine sugar 40g
- water 125g
- salt 3g
- yeast 4g
- egg yolk of 2
- butter 40g
- the cranberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ Christmas croissants ♪
1
1. Pour yolk and water into the mixer vessel, evenly mixed
2
2. add 3-min blends of high-strength flour, yeast, fine sugar and salt
3
3. replace it with a quick mix of 4min with smooth surfaces and butter
4
4. the 3-min complex at slow speed does not see butter until it is lost; it is changed to 4-min at fast pace until the phase of the noodle completion
5
5 add cranberry and slow mix 2min
6
6. take out the noodles and round them to prevent 30-min base fermentation in clean containers
7
7. take out the exhaust and cut it into an average of three casseroles with a rounding of 10 centimetres
8
8. growing up about 50 cm long stripes
9
9 - Tilts up, rounded up and closed
10
10. put it in the oven, with water opening in the bottom basin, with a second awakening of 40min; remove an egg brush
11
11 in the depp oven with a fast heat mode of 175 degrees for 20min
12
Christmas croissants. Not as soft as the usual sweet ones. Soft♪ Christmas croissants ♪ Make Tips
Cranberries can be replaced with other similar dried fruits; when shaping the dough into strips, it must be done in batches, otherwise the gluten will rupture;