Cranberry cookies
By VicentaLakin
After primary school, the children found themselves hungry, and the first thing they came home from school was to find food. It's not like we used to be in primary school today, and it's at 3 p.m. in winter. There are still three hours left for dinner, and in order to fight hunger during this period, families always have to make small changes. The cranberry cookies are one of the favorites to eat. Sweet sour, delicious, hunger-resistant and digestive, it's easy not to have hair to do. Save the meatbox so it can be stored for a week in winter. Baby goes home and eats three or two tablets, so you can do your homework, and it doesn't affect dinner。
Recipe Recommendations
- dried cranberries 15g
- whole egg liquid 15g
- butter 75g
- low-gluten flour 120g
- powdered sugar 60g
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Cranberry cookies
1
Prepare all the material。
2
Eggs are scattered and cranberry dry to shreds。
3
When the butter is softened, sugar powder is added, and the mix is even and does not need to be passed。
4
Add a big spoon of egg fluid and mix it evenly。
5
Into shredded cranberry dry。
6
Add sifted low powder。
7
Smash it evenly. Smash it into a noodle。
8
It is formed in long strips, which are placed in pre-encumbered membranes, which are flatbed by the membranes。
9
The freezer freezes for an hour。
10
Take it out with a knife。
11
Code into the oven, have some space。
12
It's half an hour in the middle of a preheated 150-degree oven, and it's about 12 minutes. Keep your eyes open。
13
Take it out cold and eat it。Cranberry cookies Make Tips
Biscuit slices should be even and easily coloured, and the process of roasting should be observed. Temperature and time are determined by reference to the home oven. Tsang Zi is the teacher of King's Landscape and has changed slightly according to his own taste, for example, with less cranberry drying. There is no need for butter, but it is also cozy。