Roasted chicken wings
By VicentaLakin
The chicken wings are fresh, baked, purified and healthier。
Recipe Recommendations
- chicken wings of 20
- barbecue material 1 tablespoon
- corn starch 1 teaspoon
- cumin powder a little
- salt appropriate amount
- soy sauce a little
- slightly spicy
- roast
- an hour
- simple
Steps for Roasted chicken wings
1
The chicken wings wash clean dry water and draw two under the back with a knife and fill the bowl。
2
Get in the sauce, salt and powder。
3
Add corn starch and roast meat。
4
Hand-stamped, covered with skin-skinned membrane, into the freezer for four hours or more。
5
Take out the pickled chicken wings and put them in the non-glaze。
6
Delivery to pre-heated mid-level oven, 200 degrees up and down, 30 minutes。
7
Take out the flip。
8
Once again into the middle of the oven, 200 degrees up and down, about 10 minutes。
9
Eat while you're hot。
10
Simple and delicious。
11
It's healthier without oil。Roasted chicken wings Make Tips
Please adjust the temperature according to the spleen of your oven。