Coconut chicken soup
By VicentaLakin
Coconut chicken soup is boiled with coconuts and young chickens, and the fragrance of silky coconuts is fed into the air by the pan. The soup is salty, the coconut fragrance, the soup is clean. Coconut chicken soup has to be used for old coconuts, because old coconuts taste so much more fragrance. Coconut-cooked chicken soup not only provides beauty, but is also extremely nutritious. It's beautified by many girls as "supplied soup."
Recipe Recommendations
Steps for Coconut chicken soup
1
Get the material ready, get the coconuts to skin them。
2
Be careful to peel the coconut meat, put it in a bowl of coconut juice, and cut it into strips。
3
The chickens were boiled in the water for two minutes and then washed up and replaced. (Flywater)
4
Put chicken, coconut, and ginger chips in the pot
5
Coconut water falls 20 minutes before the soup is ready, so the soup is sweeter
6
I'm fine with the salt and the platinum before it comes out。Coconut chicken soup Make Tips
After the coconut juice is added, it avoids evaporation during cooking。