Rose gel gel
By VicentaLakin
Recipe Recommendations
- sweetening
- pot
- several hours
- ordinary
Steps for Rose gel gel
1
Food ready
2
24 hours in advance, tumbled into small pieces with wine
3
♪ Join the little fire of ice ♪
4
When you're in the pot with a little fire of ice, you'll get a walnut
5
Add red dates and mix evenly
6
The container is full of rose petals
7
When you're done, you pour it into the container
8
Keep laying petals
9
When it's completely cooled, it's cut out
10
Cut into small pieces, $2-3 a day
11
It's a winter supplement