♪ Pie-poo-poo-poo ♪
By VicentaLakin
THIS RECIPE IS AN OPEN COURSE FOR MY SISTER TO MAKE A REAL EDITOR AND TO SHARE IT WITH HER RELATIVES. BY THE WAY, I HAVE THE HONOUR TO INFORM YOU THAT THE `FOOD-FRIENDLY TRIBE' ASSOCIATED WITH THE `LIVE-FRIENDLY-EAT-Q' HAS BEEN OFFICIALLY LAUNCHED, AND THAT IT IS OPEN TO FAMILY MEMBERS TO LISTEN TO AND CONTRIBUTE TO EACH OTHER'S SPIRIT OF LEARNING! IT CAN BE DONE IN A VARIETY OF WAYS, BY MEANS OF AN ORIGINAL RECIPE WITH A STEP MAP; BY MEANS OF A CONVERSATION ABOUT LOCAL FOODS; BY MEANS OF DAILY MEALS; BY MEANS OF DAILY MEALS; OR BY MEANS OF 100 DEGREES OR BY REPRODUCING THE COMMON SENSE OF LIFE AND THE RECIPE. PLEASE NOTE BEFORE THE TITLE: THE ORIGINAL RECIPE, THE FOOD CONVERSATION, THE FOOD FOLLOWING, THE 100-DEGREE REPRODUCTION, AND SO ON. A GROUP OF TRIBES THAT ARE ABLE TO SHARE THEIR FOOD WITH YOU WILL OCCASIONALLY LAUNCH SOME AWARD-BASED ESSAYS
Recipe Recommendations
- chicken feet 750ｇ
- duck wings 750ｇ
- Soaked wild pepper 380g
- pepper 6G
- octagonal 8g
- salt appropriate amount
- saccharin a little
- white vinegar
- hot and sour
- pickled
- several hours
- ordinary
Steps for ♪ Pie-poo-poo-poo ♪
1
The chicken claw wings were washed with cold water before making them and some of the blood was removed。
2
The rinse-cleaned duck wings were placed in a boiler for five minutes, then the chicken claws were added and the fire was boiled for 10 minutes。
3
Ten minutes after the fire was shut down, the lids continued to bubble for 10 minutes, and a large basin was used to fill it with liquid water to cool down under the water cage and to extract dry water reserves。
4
The chicken-cow-and-cow wings are replaced by pots of ceramics or glass, and can be filled with white vinegar for more than an hour, or it can come out in less white colours, and, of course, the whites of vinegar cannot be compared to those sold outside, and nothing added can do that。
5
We all know that vinegar is so acidic, that after the vinegar, we need to refill the water, use it to clear the acid, and reduce the sour taste, so that the paprika claws are delicious, they are processed and there are few nutrients left
6
Clean up the boiler, which does not oil it, and then drops it into the eight horns of the pepper, and then turns it to the smallest fire, and then inserts the white vinegar that had been cuddled with chicken claws, pours all the shredded peppers and raw juice into it, boils the fire for 15 minutes after the fire has broken open, boils the salt, and closes the fire so that the boiled juice can be put into the natural cold。
7
You can also replace sugar with sugar, but you can use a lot of sugar。
8
And remember three words: "Sweety, sweet, sour" and "sweety" and "sweety" and "sweety" and "sweety." When the taste is fixed, the juice is poured into a pottery with chicken claw wings, usually made at night, and it tastes good the next day。♪ Pie-poo-poo-poo ♪ Make Tips
One, the chicken claw wings cannot be cooked long enough, otherwise the gel from the leather is bad for taste; and two, not to pour the hot juice directly into the material, let alone to boil it in the hot pot, otherwise the chilled chicken claw wings will stick together, affecting the sale. It's made of shredded peppers. It's a good-looking match. 4. It is also important to remind you of the fact that a well-made chicken-clawed duck wings, once they have dried up water, must first pass through the water with cold water, and first remove the raw water, so that the finished product is not easily spoiled。