Christmas tree bean bread

1

chinese production, light cream, 50 ml, pure milk, 250 ml, fine sugar, 20 g, high sugar yeast, 3.5g, eggnog, and high-weave flour, 500 g, mixed the above into smooth noodles. • placing covered lacquer bags in containers with tight seals and fermentation in refrigerators for 12 to 20 hours。

2

the main noodle is made, which divides the fermented mediums into small pieces, which are mixed to the vermin 34g, milk 30g, salt 7g, fine sugar 70g, butter 20g, etc

3

fermentation, and the fermentation of the fermented noodles into the container covering the conservatory chamber temperature up to 2 to 2.5 times the fermentation。

4

A little dry powder is inserted into the face and the face does not collapse。

5

Take the fermented pasta and vent it, and split it into 16 equals。

6

The split face agent rolls round, covering 20 minutes of membrane static。

7

pumping, red bean sand 400g, liquid butter 30g evenly mixed, standby。

8

Bread is made, the loose face is pressed, and the congee is pressed into a triangle。

9

Paint a red bean sand。

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The graft is coded on the soybean sand, and red soybean sand is painted twice; red soybean sand is painted three times over a piece of bread。

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Orthopaedic, cut by knife to the extra parts below, cut across the top and do not cut open。

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Turn the cut bread in one direction. That's Christmas bread。

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Fermentation, and re-fermentation by placing well-formed Christmas tree bread embryos in a non-adhesive dish. Fermentation can be used in fermentation boxes and in ovens. The choice is to use the oven, place a bowl of hot water in the oven and ferment the bread embryo to 1.5 times the size. (38 degrees fermentation, 75% humidity)

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The fermented bread embryo is fat – the oven is preheated at 165 degrees. A thin layer of egg fluid on the face of bread embryos。

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Decoration of all kinds of dried fruit can be sent to pre-heated ovens for baking。

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Baking: 165 degrees up and down, 18 minutes. On the surface, if the colour is satisfactory, the paper is added。

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The fragrance of Christmas bread is out of the oven

18

You can wear sugar powder or coconut on your face

1. Liquid quantities are increased or decreased by flour adsorption, and can be rubbed to a soft and hard-to-hard face. 2. Room temperature is less than 15 degrees in the medium production, with a clinking of a pure milk microwave and 38 degrees of milk added to the yeast mix and grafting. (It is also possible to activate the fermented cyanobacteria in the rubbed noodle room, with the rubled noodle room temperature placing 30 to 90 minutes, with a slight expansion into the freezer) 3 and the Chinese mixed main noodles will be covered, filmed and solid. It can't be too thin, it can't be too much, but it can't expand. 4. fermented after plasticization, fermented in fermented boxes and fermented in ovens. I fermented it in an oven, at 38 degrees, and it was 75 percent wet. It fermented to 1.5 to 2.5 times larger. Baking, baked according to the temperature of the oven itself. The recipe applies to my oven temperature。