Blueberry cream buns
By VicentaLakin
Baby was crying for bread two days ago, and today he finally had time to make it. I put in the pumpkin seeds and blueberry sauce that he loved, and the baby didn't like to eat too sweet, so I mixed in a lot of pumpkin seeds. Pumpkin seeds and worms are good. The ash is good! A full sense of happiness and achievement, and a fine meal awaits a compliment from the baby
Recipe Recommendations
- high-gluten flour 323 grams
- butter 30 grams
- white sugar 45 grams
- milk 120 grams
- yeast 4 grams
- salt 1 gram
- egg liquid one
- pumpkin seeds 50 grams
- blueberry sauce 20 grams
- sweetening
- roast
- an hour
- simple
Steps for Blueberry cream buns
1
Get all the food ready
2
Put all the food in the toaster and the yeast dig a hole in the middle
3
Commencing the lasagna with a soft hand model
4
I'll take it twice as big
5
It'll cut the pumpkins apart with blueberry sauce
6
Here we go
7
It's fermented in 25 equal sizes, and then it's folded into a lid with wet cloth for 10 minutes
8
Then take a cake, put it in blueberry sauce, wrap it up, put it in the oven
9
Then you brush the rest of the egg up and make it fermented again
10
The oven is preheated for five minutes
11
The smell of nuts in the smell of milk is goodBlueberry cream buns Make Tips
Pumpkin seeds can be replaced with melons, peanuts, walnuts and the likes of nuts. The temperature of the oven is based on the temperature of the oven。