Sourfish
By VicentaLakin
Sourfish is my favorite, especially fish. Last week we had time to send it
Recipe Recommendations
- grass carp art. 1
- parsley a little
- pepper tip of 5
- sauerkraut appropriate amount
- green onion appropriate amount
- pepper powder a small spoonful
- pepper oil a small spoonful
- salt appropriate amount
- fish sauce few drops
- Spicy boiled fish seasoning 150g
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish

1
Scratch the herbs and slice the bones
2
Add salt, fish truffles, platinum powder and pepper oil to taste
3
It's a sour dish. It's a chili
4
I'll pour it in the oil pan
5
add 150 g spicy fish to the sauce
6
It smells good
7
With proper water
8
It's boiling
9
First the fish head, the fish bones, the fish tails, then the fish tablets
10
Before you get out of the pot, put on the fragrance and onions