Honey gold orange tea
By VicentaLakin
- sweet and sour
- cook
- several hours
- simple
Steps for Honey gold orange tea
1
Orange wash, salt water immersed for 20-30 minutes. The oranges go to the seeds, slice the threads or cut the pieces at will, just cut them up as much as possible. Orange: Ice sugar is placed in a pot at a ratio of 2:1, water is added (just past orange), and the fire is boiled and made small
2
The small fire boiled for about two hours, so the oranges were soft and rotten, and the fire started collecting juice. The juice must be mixed at all times in case of a sticky pot, and when the juice is thick, the fire is off. Add honey when dry to heat (Orange: Honey = 5:1)
3
The amount of time spent in the last step in drying orange juice can be used to disinfect glass bottles. You can disinfect the boiling water or the oven。
4
Fill the honey orange with a lid while it's warm, so the seal will be more effective than the bottle after the drying. When you want to drink, make a big spoon of warm water, honeyed fruit and sweet sugar with a little sourHoney gold orange tea Make Tips
Don't worry, when you cook, the core will float