Beer quail eggs
By VicentaLakin
A beer to halogenate quail eggs adds special fragrance and makes them more delicious
Recipe Recommendations
- quail eggs 600 grams
- beer a bottle
- pepper ten pills
- chili segments a handful
- ginger slices eight pieces
- salt two-thirds teaspoon
- chicken powder One-third teaspoon
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Beer quail eggs

1
The quail eggs are boiled with water and boiled for five minutes。
2
The quail eggs peel off the shell, prepare beer, pepper, ginger, chili
3
Just pour all the food into the boiler fire and add two-thirds of the tea spoon salt and one third of the tea spoon chicken powder for 15 minutes
4
Cooked quail eggs for two hours
5
Done