During the festival exclusive to children, I believe you will be very happy to use ordinary ingredients to give children some new tricks. It can also be paired with your favorite cookies or chocolates. The effect will definitely be different.
Thick egg yaki filled with the strong aroma of eggs is a home-cooked dish for all ages. Eggs are the basic ingredient, and paired with your favorite ingredients, such as ham, bacon, fish or shrimp. You make the decision on your taste!
thick egg roast
By JoannieBoehm
Steps for thick egg roast
1
Cut the shallots into chopped green onions. Beat the eggs, add chopped green onion and a little salt and mix well.
2
Brush a thin layer of oil into the pan, low heat, scoop in 2 tablespoons of egg liquid, and turn the pan to evenly cover the bottom of the pan.
3
Wait until the egg liquid slowly solidifies and stops flowing, roll it up from side to side with a spatula or chopsticks.
4
After rolling to the end, push it to one end of the pan, scoop in 2 tablespoons of egg liquid, and spread the entire bottom of the pan. When the egg liquid slowly solidifies and stops flowing, roll it back from the rolled omelet.
5
Repeat several times until all the egg liquid is used up, and cut the rolled egg cake into slices.
6
It can be paired with the children's favorite cookies or chocolates, or you can dip it in some ketchup and eat it to get fresh.thick egg roast Make Tips
Be sure to use a non-stick pan and operate on low heat throughout the process.