Boiled fish
By VicentaLakin
The last time I came back from Chongqing, I brought some peppers and peppers from over there, and I thought I'd make some food. It's probably the hardest and the most time-consuming thing to cook fish is a piece of fish, but with the skills, it won't be a piece of fish。
Recipe Recommendations
- black fish
- lettuce appropriate amount
- egg white appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- bean sprouts appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- medium spice
- skills
- three-quarters of an hour
- ordinary
Steps for Boiled fish
1
First, the head is cut, the surface of the black fish is smooth, and when cut, the fish can be wrapped in clean cloth so it can be smooth so as not to hurt its hands. When the fish head is cut off, the fish are divided into two pieces along the middle ridge. Grab the spine and fish head with salt。
2
We're done with the prep。
3
Start with the fish tail, follow the texture, slash the knife, don't cut it when it touches the fish skin, do it again, then cut it
4
Two slices are spread in the form of butterflies, which are more suitable for smaller fish, which will be twice as big and thin。
5
One and a half pounds of black fish and lots of fish
6
Fish chips are washed twice in salt water, so the meat of the fish will be tighter。
7
Washed fish tablets into a small amount of salt, proper amounts of powder and egg purified, mixed and placed aside
8
Cut the ginger and garlic slices, onions and peppers。
9
Put a proper amount of bean petal sauce in the pot, and then put it in ginger, garlic, onions, chili, spicy sauce。
10
Put it in clean water, boil it down, and make soup in fish head and bone。
11
Put the guacamole and beans in the big bowl。
12
After 20 minutes of preparation, the fish head is lifted into the bowl, and the fish soup is leaked, so that the past is filtered out, as well as the fish bones, and the fish soup is clearer. The quick downfall of fish chips into filtered fish soup can be recovered in half a minute due to the thinness of the fish。
13
Put a little oil in the pot, put it in the peppers, then put it in the red and green peppers cut into circles。
14
After the smell, the hot oil is poured on the rising fish tablets, and with the sound of it, a boiled fish is finished。Boiled fish Make Tips
Tips: 1. Black fish and grassfish are more suitable for cooking fish, the meat of black fish is more tender and smoother, and the grassfish is larger, and generally eat more than one fish. It's nice to have a cuisine, like soybean sprouts, twigs, golden needle mushrooms. I'm using green bean sprouts this time. I've got hot peppers on my side. It's not hot. I want hotter。