Beet root carrot apple
By VicentaLakin
Last beet head with apple carrots. Picked one of the smallest apples, not much bigger than the beet root. No more carrots, just a little bit. Without suspense, the color of beet root remains overwhelming. The brownness of apples caused by mixing is also hidden in the red of beet root. The taste of apples and beet root comes out. The entrance, with the apples taking over the wind; secondly, the beet root; and the carrots on the bottom, in the taste。
- original
- ten minutes
- simple
Steps for Beet root carrot apple
1
Material: One beet root, one apple, one carrot, 300 grams of water
2
Carrot washes clean little bits。
3
Apple wash to the tip, cut the chunks。
4
Beet root clean, cut the pieces。
5
All the material is pouring into the machine cup
6
Water
7
Cover up
8
Put it in the seat, it's good。
9
Select the vegetable key, start。
10
Purging's over. Take off the crayons。
11
Pour it out for drinking。Beet root carrot apple Make Tips
The ratio of food and consumption used can be adjusted to its preferences. A well-made slurry can be used either directly or with sugar。