The apricot

By VicentaLakin

The apricot
I never liked to eat tofu from the supermarket until I found it with almond mushrooms. Together, tofu blends the apricot juice with a little red pepper paste, a little juicy and a little spicy

Recipe Recommendations

  • Oil tofu cubes 3 pieces
  • garlic a little
  • red pepper a little
  • Pleurotus eryngii of 4
  • onion a little
  • salt appropriate amount
  • oil a little
  • soy sauce appropriate amount

Steps for The apricot

  • Make The apricot step 0
    1
    Get your food ready
  • Make The apricot step 1
    2
    The apricot mushrooms, the tofu clots cut small. Onions, garlic, peppers
  • Make The apricot step 2
    3
    Hot pots pouring oil, garlic paste, red pepper cracks
  • Make The apricot step 3
    4
    Put in the apricot mushrooms and fire them till they're seven
  • Make The apricot step 4
    5
    Put it in tofu, evenly, so that tofu absorbs the apricot juice
  • Make The apricot step 5
    6
    Once the tofu is softened, put in a proper amount of raw and salt, with onion platter

    • The apricot Make Tips

    Tofu is a choice between tofu clots and tofu bubbles and soy sauce

    Recipe Categories

    Recipe recommendation