Eggnog
By VicentaLakin
Eggnog is a traditional Christmas drink in North America. Some say that eggnog is a Christmas drink for someone who used to have status. Others say it's an old man who invented it with unusable egg milk. Anyway, Christmas without eggnog, it's like spring festival without firecrackers, and it feels like something's missing. Many stores in North America have also launched special items during Christmas, eggnog latte, eggnog pudding, eggnog ice cream, etc., but generally non-alcoholic. You can buy non-alcoholic yogurt in the supermarket, and you can go home and fill yourself with wine. The only drawback is that North American taste is sweet, or very sweet. So my recipe, taking into account the country's circumstances, has been reduced considerably. If you're used to the opera, watch the Christmas episode, eggnogs often appear. Eggs are made of eggs, milk, cream, sugar, bean bean and wine. The part of wine is usually brandy, rum or bourbon. This time I used bourbon, the cheapest. There's no need to use it too good, it's wasteful! If you like lusophones, then this eggnog is your food
- sweetening
- cook
- a day
- simple
Steps for Eggnog
1
Raw materials
2
in the boiler (do not fire! ) 4 yolk and 35 g sugar were mixed, with an egg-beater and a slight change in colour of the yolk. all milk, cream, salt and yolk are mixed。
3
The small fire mixes and heats, and as soon as the boiler starts rolling bubbles, the fire is shut down. Into the big bowl, with cold water. It is cooled and placed in ice in the fridge for 1-2 hours。
4
Protein frost: 4 proteins + 1 spoonful of sugar. Send it to the map to get up。
5
Full mixing of protein cream and cooled yolk. Put it in the fridge for the night。
6
The next morning, the eggnog will be soaked with soybeans。
7
i'd like to have a glass of a 255-ml egg cream plus 45ml bourbon。
8
Smash even。
9
These two have a glass of wine and one of no wine. Drink up, sweet and sweet, and smell like wineEggnog Make Tips
Poppy says 1. With regard to egg safety: egg wine, the most worrying thing is that the egg salmonella is infected, and if this concern exists, the eggs can be burned with hot water for 10 seconds and then poured out. If the time is too long, the protein will be cooked. Like me, I've got a little bit of white in the protein. Don't worry about that. It won't affect the flow of protein cream. This method can also be used to make other ingredients using raw eggs, such as mayonnaise. If the eggs are not broken, the most easily infected are eggshells, which can be killed by burning. This step could be omitted, so I didn't put it in production. Make sure the yogurt is even before cooking in process 1! It's important! It's important to keep it on the ground. It's just a bubble, it's gonna turn off the fire. It's gonna be too long. 3. Small salines of salt: a little bit of two fingers is enough (as has been said in previous periods), and really very few. You can count all the salt you want. A little bit of salt that makes dessert less sweet. That's why salt appears in many sweet recipes. 4. Protein frost will make the eggnog drink dense and, if it does not like it, it can. 5. Part of the recipe that can be changed: the amount of sugar can increase or decrease; the amount of alcohol can increase or decrease; the amount of bean bean powder can increase or decrease or be replaced with cinnamon powder if it is not desirable to do so; and the protein cream can remain. 6. Do not worry if there are layers of eggnogs placed. Just mix it before you drink it. If you have not been given a drink, you can drink it for yourself. Remember to trust your tongue. Merry Christmas! Cooking is a happy thing. If you're not happy, let's go out