I have been to Taiwan a few times and have eaten enough flavors from Taipei to Tainan. The impression I gave was that the ingredients were fresh, the recipes were unique, the tastes were diverse, the Chinese and Western were mixed together, and there were many varieties. In a word,"you can eat whatever you want", even the flavor of Beijing can be eaten there, haha!
Taiwan's diet is relatively light, with fresh ingredients and healthy and fashionable to eat. Among these delicious foods that make people want to eat them uncontrollably, I feel that the most satisfying food is the one called "coffin board" that interests me the most. It tastes delicious and satisfies my cravings. There are many varieties, and I always want to eat it again once. I spent half a month on visiting relatives in Taiwan, and I still didn't have enough food after eating "coffin boards" nine times. Hehe!
This coffin board includes seafood, meat, and assorted fillings. The most authentic one should contain chicken, chicken liver, chicken gizzards, and some diced vegetables and mushrooms. The method is semi-Western. But my favorite one is shrimp and potatoes, which tastes very delicious!
Two days ago, I baked a piece of salty toast. I have been eating it for three days, and there are more than half of it left. Today, I will use this leftover toast to make two "coffin boards" for my friends 'reference!
Tainan flavor coffin board
Recipe Recommendations
- Green shrimp 50 grams
- potatoes 60 grams
- mushroom 50 grams
- sweet corn 30 grams
- green pepper 30 grams
- red pepper 30 grams
- onion 30 grams
- salt 2 grams
- fine sugar 15 grams
- chicken powder 3 grams
- white pepper a little
- cooking oil appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Tainan flavor coffin board
1
First dice potatoes, mushrooms, onions, colored peppers, etc.
2
Heat the frying spoon on fire, add appropriate amount of olive oil to stir-fry the diced potatoes.
3
Stir fry the diced potatoes until golden brown, add the diced onions and stir fry.
4
Stir fry the onions until fragrant, add mushrooms and corn kernels and stir-fry.
5
Stir fry the mushrooms and add the shrimp and stir-fry.
6
Stir fry the shrimps until they change color, add diced colorful peppers and stir fry.
7
Add appropriate amount of salt.
8
Add white pepper.
9
Add sugar, add more sugar, two teaspoons.
10
Add chicken powder to taste.
11
Mix the yellow crispy noodles with milk and light cream and pour into the pan.
12
Stir fry until sticky and remove from the pan.
13
Heat a stir-fry spoon on fire and add appropriate amount of cooking oil.
14
Heat the oil to 70% heat and add toast loaves to fry. Keep the oil at a higher temperature and take out immediately when the bread turns golden.
15
Cut the fried toast bread from the top with a knife while it is hot, remove the soft core of the bread, and make it look like a small box on the outside, and fill it with the fried stuffing.
16
Cover the lid and serve while it is hot with a knife and fork.Tainan flavor coffin board Make Tips
1. Before making toast, the skin must be cut off, otherwise it will be easy to fry. 2. The size of the toast making box is 3 cm thick, 8 cm wide, and 10-12 cm long. The size can also be cut as you like. 3. When frying the bread, the oil temperature must be higher, otherwise the bread will easily absorb oil and will not taste good if it feels greasy. After the bread is put into the oil pan and changes color, it will immediately turn yellow and be taken out of the pan. The action must be fast and the color should be fried as evenly as possible. 4. The fillings can also be used. Dice chicken, chicken gizzards, chicken liver, etc. can be served with green peas and mushrooms. The taste is better if it is fresh, salty and slightly sweet. 5. The yellow crispy noodles used for sauce thickening are flour fried with butter, coupled with fresh milk and liquid light cream. This flavor is somewhat Western-style, so it needs to be made using a combination of Chinese and Western methods, so that it will be a relatively pure taste of the "coffin board", ha ha! 6. When eating, eat it hot to taste beautiful! Eat the lid first. It's crispy and delicious, just like fried steamed buns, hehe. Then use a dining knife to chop up the coffin box and mix it with the stuffing inside to eat, similar to Western food.