Fruitcake
By VicentaLakin
Maybe you've used a different cup for fruit, but have you ever tried a cup of beauty and taste? The soft cake cup is filled with colourful fruits, mixed with fine cream, and each mouth makes it hard for you to forget. On this resting weekend, we can have a three-to-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-day tea.
Recipe Recommendations
- eggs 5 rats
- low powder 165 grams
- milk 65 grams
- butter 45 grams
- fine sugar 140 grams
- lemon juice few drops
- salt 1 gram
- pistachio appropriate amount
- strawberry appropriate amount
- blueberry appropriate amount
- light cream appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fruitcake
1
The protein is separated from the yolk
2
Add lemonade, salt and sugar to wet hair bubbles in the protein
3
All the proteins that you've given me have been added to the yolk
4
Add sifted low-banded flour
5
Butter heats up and melts into liquid form
6
Throw butter into the paste and mix it in a one-time flower bag and squeeze it into the mold 8 points Full
7
Blows the bubble light, puts it in the middle of a preheated oven, fires 150 degrees up and down, and bakes 35 to 40 minutes
8
The baked cake cup is ready for cooling, light cream and a modest amount of sugar powder is sent to a little fluid, and then squeeze into the cake cup and then decorate it
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