fried eggplant
By ElveraYost
Ingredients: soy sauce,chicken essence,salt,eggplant,green pepper,ginger,peanut oil,shredded pork
Recipe Recommendations
- eggplant appropriate amount
- shredded pork appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried eggplant
1
Cut the eggplant into strips, place it in a basin, and sprinkle with salt and marinate for 15 minutes (no need to add salt when frying).
2
Shred green pepper and red pepper, marinate shredded pork with starch, salt, and soy sauce for a while.
3
Pour the oil into the pan, add shredded ginger and stir-fry.
4
Then add shredded pork and stir-fry.
5
Stir fry the shredded pork well and serve out.
6
Pour a little oil into the pan, add the eggplant and stir fry.
7
Stir fry until the eggplant is soft, add soy sauce, and add a little water to simmer for a while (I like to eat soft eggplant, so simmer for a longer time).
8
Then pour in the fried shredded pork.
9
Add shredded green and red peppers and stir fry for a while.
10
Season with chicken essence before taking out of the pan, stir-fry well and serve.