Gold onions
By VicentaLakin
The benefits and nutrition of eating onions are known to everyone on the planet, but it is common practice for children not to eat. Today we tried to make onions, and it was so popular, we ate them all, and we said we didn't smell them. Let's all try it. It's no worse than the steak shop
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold onions
1
Wash the onions cleanly to the root and top, and turn the knife into a circle of approximately 3 mm thick. After cutting, tear out a transparent sheet of film inside the onion rings and add salt and a flat mix for 15 minutes。
2
More oil in the pan to heat up to four layers of heat. Put onion rings on flour -- egg ooze -- bread baking, and blow it up to two sides. Out
3
When it's all blown up, put on ketchup and go hot. Kids love it. Never thought onions could do thatGold onions Make Tips
1. Once the onion rings have been cut, it is necessary to tear out the film in it, otherwise it will not taste, it will not be easy to make powder, and it will affect the shape. It has to be slow