Scramble
By VicentaLakin
How do we get the chips to keep their raw tastes and not make a pot? Here's some little tricks. First of all, care should be taken not to cut the blade too thin, too thin to make it breakable; second, when the blade is cut, it should be washed with water to wash off the surface of the starch, so that when it's done, it will be easier to do it without a pot; and lastly, no water should be added to the balconies, so that the raisins will be made more purified. It's nice to be a small meal or a wine。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scramble
1
(b) Prepare raw materials and wash water after cutting
2
Hot pots of cool oil with garlic, peppers and peppers
3
After the fragrance, put a slice in it and make it fried
4
It's not like I'm going to have to do it
5
I'm going to have to go back a few days and join the vinegar and then cook
6
Pick up a pan and put some onions on the surface。Scramble Make Tips
Be careful not to cut the blade too thinly and wash it with water in order to wash off the starch on the surface, 2. Be careful not to be too heavy on fire, and peppers and peppers are easy to make; 3. Cook out some vinegar to go in and have a better taste。