The borscht
By VicentaLakin
- salty and fresh
- braised
- half an hour
- simple
Steps for The borscht

1
The beef soup is ready
2
Vegetables are ready to cut in small pieces
3
The hot oil boils the onions and lays them on the bottom of the pot
4
Put the beef soup in the pot, boil it, and when the oil is gone, pour it into other vegetables
5
Select the "peas/hoove" slot for the high pressure pan
6
After about 25 cents, you can get a little colder and a little colder. It's delicious foodThe borscht Make Tips
Onions can be cooked with butter. It tastes better. Beautiful