Tiger eggs
By VicentaLakin
Recipe Recommendations
- eggs of 10
- onion a
- Jiang two pieces
- garlic two
- cinnamon a small piece
- geranyl two pieces
- octagonal two
- pepper of 20
- soy sauce two spoonfuls
- soy sauce a spoonful
- cooking wine a spoonful
- dried red pepper
- cumin 10 teeth
Steps for Tiger eggs
1
In the cold water, the eggs are fed into the eggs, and when they are ripe, they are made cold water; this makes it easier to skin them off。
2
(b) A boiler of oil and an egg when the temperature rises
3
When you blow up the gold, you get a spare
4
Leave a small amount of oil and fried spices on the bottom
5
It's cold water
6
(b) Adding old spicy wine, with more dry chili and pepper, and pouring in good eggs
7
(a) Eight minutes for the fire and a boiler
8
Food after cooking