Christmas chicken
By VicentaLakin
Nothing. Just go to the recipe。
Recipe Recommendations
Steps for Christmas chicken
1
(b) Young chickens are washed, their internal organs, ass, necks
2
Use kitchen paper to suck water
3
(b) Lightly smoothing of the surface of the young chicken with salt and black pepper
4
Put it in the basin and cover it up for one night
5
Carrot potato slices, a small fraction cut into small pieces, and bacon onions shredded
6
When butter melts in the pot, onions, bacon, carrots and potatoes are added to the pot and made soft with salt and black peppers
7
(a) Scrambled potatoes and carrots into chickens
8
The tail of the chicken is sealed with toothpicks, the tail of the chicken is wrapped with tin paper on top of his legs and wings, placed in the oven, and the remaining potatoes and carrots are placed together on the plate
9
Put fresh rosemary on the chicken and add a little olive oil, salt and black pepper
10
The oven is preheated at 180 degrees and baked for 90 minutes。Christmas chicken Make Tips
1. Sufficient time is available. It is suggested to make chicken pickles one night, which would be more delicious. 2. The bake time depends on the size of the chicken. In the middle of the baking, honey can be used to brush a honey fluid。