Garlic eggplant

Recipe Recommendations

• eggplant appropriate amount
• coriander appropriate amount
• garlic appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Garlic eggplant

1

Prepare coriander, two cloves of garlic, 1.5 grams of fresh vegetables, and 1.5 grams of salt, and place them in a basin. The garlic press I bought at Ikea is very easy to use. Even when the garlic juice is pressed out, the garlic is not wasted. It is pressed very finely.

2

Cut the eggplant into sections, then place it in an electric rice cooker and steam. Hot steamed buns on top and steamed eggplant on bottom. The steamed buns are hot and the eggplant is soft. Take it out and squeeze out the water sucked in by the eggplant. Place it in a bowl with seasoning and stir well. Remember to eat gum after eating.

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