Eggs and seaweed soup
By VicentaLakin
Simple, delicious, nutritious。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Eggs and seaweed soup
1
Preparation of food for sea belts: Korean-style dry-skirt vegetables, usually at Korean supermarkets. Onions: Onions cut: garlic eggs cut: 1-2 (I eat alone, one is enough) soy sauce: a spoon of salt: a proper fragrance: a proper amount
2
First, we'll put the raisins in cold water, then we'll get soft in a few minutes, wash them, put them in the bowl and dry them a little bit。
3
In the pot, pour a small amount of perfume, a little bit of it, a hot pot of hot oil, put it in the sea belt, flip it, pour it into the water, as much water as you want, and I put it in a bowl。
4
When the water comes out, it's in the scrap of garlic, it's in the soy sauce, it's in the fire for 15-20 minutes, and it's full of the smell of nematode。
5
After 15 minutes of cooking, the eggs will be poured into the pot, the onions will be put in, the fire will be shut down. So the eggs are young, they don't get old and they don't get fuzzy。Eggs and seaweed soup Make Tips
When you put an egg in the pot, you put onions in the pot, and you turn off the fire。