steamed buns
By MacyErdman
Ingredients: pumpkin,carrots,pork,flour,yeast
Recipe Recommendations
Steps for steamed buns
1
Peel the pumpkin and cut it into pieces, steam it for later use. Chop pork into minced meat and mix well with carrot cubes. Add salt, soy sauce, a little cornstarch water and mix well. Add some sesame oil.2
Press the steamed pumpkin into a puree with a spoon, leave 1/5 tablespoon of white sugar, and pour the rest into the pumpkin puree and mix well.3
Put the remaining white sugar in a bowl, pour in 3 tablespoons of boiling water, and saccharify it until the water cools to about 35 degrees C. Pour the yeast into the water to melt.
4
Take a large basin, pour in the flour, pour the pumpkin puree into the middle, pour the yeast water on the flour, and then mix all the ingredients well with chopsticks.
5
Knead the stirred flour into a smooth, non-sticky dough, then round and place in a bowl, cover or plastic wrap, and let stand for 1 hour.
6
Fermentation is complete.
7
Sprinkle a little dry flour on the finished dough, knead it again into non-sticky dough, and divide it into several portions. Take one part and rub it into a stick shape, then cut it into small pieces. Rub each piece round and flatten it, and roll it into a round dough sheet with a thick middle and thin edges.
8
Take a piece of dough and place meat filling in the middle to make it into the shape of a steamed bun.9
Put wet gauze or corn leaves on the steaming grid and place the prepared steamed buns on top, paying attention to leaving some gaps. Wake up for 10-15 minutes before placing it in the pan and steaming.
10
After boiling water with high heat, put the awakened steamed buns into the pan and steam for 13-15 minutes. Don't open the lid immediately after steaming, but open the lid again after simmering for 5 minutes. This way, the steamed buns will not retract.