Green bamboo shoots are bamboo shoots of green bamboo, which are harvested in summer. It's a little early to eat now, but green bamboo shoots will be best in another month.
When the shell of the green bamboo shoots is peeled off, you can see bulges.
Green bamboo shoots are the best bamboo shoots. They have no bitter taste at all and do not need to be soaked or blanched in water. It's delicious to make soup or stir-fry.
Fried pork slices with green bamboo shoots
By AmayaLabadie
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork slices with green bamboo shoots
1
Main material drawings.
2
Slice pork, pickle, and slice ginger. Peel the bamboo shoots and slice them.
3
Put the oil in a hot pan and saute the ginger slices.
4
Smooth fried pork slices and shovel them out.
5
Stir fry the bamboo shoots slices with the remaining oil in the pan.
6
Add soy sauce and salt and simmer briefly for 3 minutes.
7
Add meat slices and ginger slices and stir fry, add pepper and stir well and remove from the pan.
8
The fried pork slices with green bamboo shoots are ready