Hot cabbage
By VicentaLakin
It's so good, it's clean, it's an appetizer, it's so good to eat
Recipe Recommendations
- cabbage 1500 grams
- Apple one
- pear one
- salt 50 grams
- chili noodles 150 grams
- Jiang 50 grams
- garlic 50 grams
- glutinous rice flour 50 grams
- hot and sour
- pickled
- several days
- simple
Steps for Hot cabbage
1
Pick up the cabbage, remove the old man from the outside, wash up, cut it half。
2
Salinize the cabbage evenly in the basin, with salt on each leaf, salted for 12 hours and water softened from the pickled cabbage。
3
Apple, pear, skin, core。
4
It's in the juicer。
5
Ginger, garlic chops
6
The small pot is filled with rice powder, apple juice, pear juice, and made of a small fire (continuously mixed). After the cooling of the rice-bearing lake, the chili pasta (slightly red for the pepper), the ginger paste (mud), the garlic (mud), and the mixing are even。
7
Pickled cabbage squeezing water。
8
Put on gloves, put the spicy cabbage on the cabbage, and every one of them. The pickles are placed in an oil-free, water-free sealed container, in a refrigerator and fermented for 3-5 days。Hot cabbage Make Tips
The second salinization step must contain the amount of salt, not too much salt or too little water. Step 7 squeezing the water from cabbage as much as possible。