Burn monkey heads
By VicentaLakin
Monkey-head mushrooms, mountain treasures, fragrances of meat, one of the four most popular dishes (monkey heads, bear palms, swallow nests, fins). Monkey mushrooms also have considerable medicinal value, stomach and middle, increased immunity, anti-tumour and blood resin. There is no special taste in burning monkey heads, using traditional famous onions of sea cucumbers to replace seafood with mountains。
Recipe Recommendations
- Hericium erinaceus 3 only
- green onions 1 piece
- edible oil appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- pepper a little
- water starch half a bowl
- ginger 5 pieces
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn monkey heads
1
The dry monkey mushrooms bubbled with warm water more than two hours in advance。
2
A good monkey mushroom washes and rips to pieces。
3
Half a pot of water is burned and when the water is released, it is burned for three minutes in monkey mushrooms in order to reduce the bitter taste of monkey heads。
4
Cooked monkey heads over cold water, squeeze water for spare。
5
Onion onions sliced part, onion sliced part, sliced a few more gingers. The total number of onions is half。
6
Add a little bit more oil to the boiler than usual, and pour onions into the boiler when it burns until 60-70% of the heat starts blowing little bubbles. When the white part is made yellow around it, the white part and the remaining ginger are picked up separately. Put half the onion oil in the pot。
7
And pour out onions and ginger into a bowl of roller water and pour onions。
8
The oil left in the pot was burned and quickly thrown out of the monkey head and added a spoon of raw, pelican and sugar。
9
Pour onions of ginger in the pot (and don't put onions in), add another bowl of water, and cook for about 10 minutes. A small amount of pepper powder will be added when the soup is almost dry, and water starch will be pumped into the fire for the sauce plate。
10
Put on top the pre-cooked onions, and then warm up the half of the onion that has been set aside, and then pour on it。Burn monkey heads Make Tips
Monkey mushrooms themselves have a bit of bitter taste, so when they are burned, some sugar is added to it, but too much sugar is not recommended. A little bit of bitterness is also unique to monkey heads。