Yogurt chili
By VicentaLakin
Q SOFTLY ADJUSTED THE FORMULA THIS TIME, USING THE POST-EGG METHOD, THE ORDER OF THE EGG YOLK ADDED AFTER THE FLOUR, SO BE CAREFUL TO MIX IT IN THE FORM OF WORDS, WHICH ARE SAID TO BE MORE SUBTLE AND INTERESTED PARTNERS
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Steps for Yogurt chili
1
The beauty of the master of wisdom oven, 150 degrees of pre-hot protein and yolk separation, and corn oil are added to the fine sugar
2
Smuggle evenly
3
Scan low-banded flour
4
Combine with a manual omelet
5
Five yolks in three
6
每一次都之字形Smuggle evenly
7
It's nice and fine
8
One third of the fine sugar can be added to high-speed bartering proteins with thick atmospheric bubbles. When the protein frosting became thicker, sugar was added for the second time and the beating continued. When the protein cream trail becomes more visible, add the rest of the sugar
9
Take a third of the protein cream mixed with the yolk paste
10
Flip evenly
11
I'm not sure I'm going to do it
12
继续自下而上Flip evenly
13
Load the cake in the blank mold
14
Light vibrating evenly
15
It's in a fully preheated oven, 150 degrees below, 35 minutes
16
When you get out of the oven, you shake it down and it cools
17
It'll just be cold and distilled