Four-coloured noodles
By VicentaLakin
It's very colourful, it's sour, it's smooth, it's nice to have it together. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- eggs of 2
- mung bean sprouts 20g
- cucumber 30g
- carrots 20g
- salt a spoonful
- spiced powder a spoonful
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Four-coloured noodles
1
Eggs in the bowl, salt and vanilla, a spoon of warm water, scattered
2
It's hot in the pot. It's hot in the egg. It's hot in the chopsticks. Out
3
Carrots cut into silk and boil with hot water
4
When the noodles are cooked with hot water, they get cold water and keep them smooth
5
Add cold noodles, salt, fresh, vinegar, taste, a little pepper oil. even
6
Put the mixed noodles in the bowls, with cooked carrots and green bean sprouts, hot vegetables, cucumbers
7
After a good vegetable, put on a soft, fried egg
8
I'm a good friend in a small position who can be consulted in the production process