Rice cake
By VicentaLakin
It's sweet and soft. It's for the hot house
Recipe Recommendations
- eggs in 1
- fine sugar 25 grams
- butter 16 grams
- light cream 75 grams
- water milled glutinous rice flour 73 grams
- milk powder 6 grams
- Aluminum-free baking powder 1 gram
- cocoa powder appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Rice cake
1
The oven is equipped with a 180-degree preheat preparation material called heavy butter insulated water
2
Eggs pour into an eggbasket. Add sugar
3
Break it up and mix it to melt
4
I'm pouring light cream
5
Add melted butter
6
Smuggle evenly
7
Powdered rice, powdered milk and powdered powder, sifted into the egg paste. Medium
8
Smuggle evenly
9
Take a spoonful of pasta and add a small permit for powder or other powder
10
When it's modulated and the original paste is loaded in a bouquet
11
We'll fill the footprints of the mold with cocoa paste
12
Put it in the middle of a preheat oven and bake it for one minute and take it out
13
Squeeze into original paste
14
If you're going to trap it, just put it in half
15
And then the other half
16
Once again, put it in the top and bottom of the oven
17
You can eat if you're out of the ovenRice cake Make Tips
One, eggs have about 55 grams of pure weight, light cream can replace 3 with around 40 grams of milk