Chicken porridge
By VicentaLakin
Recipe Recommendations
- edible oil 1 scoop
- Wuchang porridge rice appropriate amount
- cooking wine 1 spoon
- chicken breast 1 block
- corn starch appropriate amount
- onion 1
- qingshui appropriate amount
- soy sauce 2 spoons
- spiced powder 1 spoon
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken porridge
1
Chicken chest slices added onions, soy sauce, wine, salt, edible oil, fragrance and corn starch for 20 minutes
2
Porridge washes it with cold water
3
With a proper amount of water and fire
4
Turn the fire and keep cooking up the soup
5
I'm going to add the salted chicken breast to the color change
6
Just add salt
7
Completed Chart