Salad
By VicentaLakin
Recipe Recommendations
- lettuce 100g
- corn kernels 100g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Salad

1
Quite a lot of extra leaves for this packaging
2
Tuna cans, chicken chests, or other fruits
3
Eggs are boiled for skin
4
This corn grain is easy to eat
5
There are many kinds of containers that we suggest can be used again
6
The veggies are on the bottom
7
Corn grains (removal of water from cans)
8
The bottom of tuna eggs. Put in the preferred sauceSalad Make Tips
[Q VERSION OF SALAD] PICKLES, TUNA CANS, EGGS, CORN PELLETS ARE MANY AND VERY GOOD, AND IT IS BEST TO USE MATERIALS THAT CAN BE REUSED. A DIFFERENT LAYER OF COLOUR WOULD LOOK GOOD IF THE TUNA WERE NOT TO BE REPLACED BY A DIFFERENT LAYER OF FRUIT, AND THE SAUCE COULD BE ADAPTED TO PERSONAL PREFERENCES. SUCH SMALL CONTAINERS, THE SAUCE IS NOW AVAILABLE AND, IF MIXED EARLIER, THE FRUIT AND VEGETABLES WOULD BE MADE SOFTER BY PICKLES AND BAD TASTE. EGGS ARE COOKED AND CUT, BECAUSE IT'S FOUR PEOPLE, SO THE FOUR PETALS ARE PERFECT. IF YOU'RE MORE ADVISED TO CUT INTO SMALL PIECES, THE FRUIT AND VEGETABLES WILL BE COVERED WITH EGG YOLK, BETTER