Salad

By VicentaLakin

Salad

Recipe Recommendations

Steps for Salad

  • Make Salad step 0
    1
    Quite a lot of extra leaves for this packaging
  • Make Salad step 1
    2
    Tuna cans, chicken chests, or other fruits
  • Make Salad step 2
    3
    Eggs are boiled for skin
  • Make Salad step 3
    4
    This corn grain is easy to eat
  • Make Salad step 4
    5
    There are many kinds of containers that we suggest can be used again
  • Make Salad step 5
    6
    The veggies are on the bottom
  • Make Salad step 6
    7
    Corn grains (removal of water from cans)
  • Make Salad step 7
    8
    The bottom of tuna eggs. Put in the preferred sauce
  • Salad Make Tips

    [Q VERSION OF SALAD] PICKLES, TUNA CANS, EGGS, CORN PELLETS ARE MANY AND VERY GOOD, AND IT IS BEST TO USE MATERIALS THAT CAN BE REUSED. A DIFFERENT LAYER OF COLOUR WOULD LOOK GOOD IF THE TUNA WERE NOT TO BE REPLACED BY A DIFFERENT LAYER OF FRUIT, AND THE SAUCE COULD BE ADAPTED TO PERSONAL PREFERENCES. SUCH SMALL CONTAINERS, THE SAUCE IS NOW AVAILABLE AND, IF MIXED EARLIER, THE FRUIT AND VEGETABLES WOULD BE MADE SOFTER BY PICKLES AND BAD TASTE. EGGS ARE COOKED AND CUT, BECAUSE IT'S FOUR PEOPLE, SO THE FOUR PETALS ARE PERFECT. IF YOU'RE MORE ADVISED TO CUT INTO SMALL PIECES, THE FRUIT AND VEGETABLES WILL BE COVERED WITH EGG YOLK, BETTER

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